Asparagus & Parma Ham
Asparagus & Parma Ham

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus & parma ham. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus & Parma Ham is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagus & Parma Ham is something which I have loved my whole life.

Fresh asparagus is quick and easy to cook, and makes a beautiful side dish. Creamy Asparagus and Cauliflower Soup "Easy to make and very good. Creamy soup without the cream!" - cprocaccini.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus & parma ham using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Parma Ham:
  1. Get 1 pack Asparagus (18 spears)
  2. Prepare 1 pack Parma ham (6 slices)
  3. Get Oil to coat the tray

Oh, and a hint: if you line the baking sheet with aluminum foil, there's hardly any. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family, like the related Allium species, onions and garlic.

Steps to make Asparagus & Parma Ham:
  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

Rinse them thoroughly; break off any tough, white bottoms and discard. Asparagus can be grown in most parts of the country but grows more robustly in cooler regions with longer winters. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

So that’s going to wrap it up with this special food asparagus & parma ham recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!