My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something which I have loved my entire life.

Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. This is the only chili recipe I will make now.

To get started with this particular recipe, we must prepare a few ingredients. You can have my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Take 500 g Good Beef Mince
  2. Prepare 1 medium Onion diced
  3. Take 3 thin chillies diced
  4. Make ready 2 Garlic cloves crushed
  5. Get 1 little Salt
  6. Take 1 tsp Chilli oil
  7. Get 1 tsp extra virgin oil
  8. Make ready 1/4 tsp Hot Chilli Salt
  9. Prepare 1/2 Sweet bell pepper diced
  10. Take 1 Egg
  11. Take Some flour

Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe. Why not say TWO cans in the.

Instructions to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
  1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
  2. Garlic and chilli peppers.
  3. When you did that. Add a little saltthen the egg white
  4. Next then a little grind with the chilli salt. Then both oils
  5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
  6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
  7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
  8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

Homemade Chili Haiku: "Not sure it's 'homemade' when ingredients are canned. This was my first time EVER to make chili. This truly was better than any chili my family has ever had from any restaurant or family member. This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

So that is going to wrap it up with this exceptional food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!