Delish Recipes

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my homemade chilli & garlic burger 1/4 pounders. 🙄. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. This is the only chili recipe I will make now.

My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my homemade chilli & garlic burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Prepare 500 g Good Beef Mince
2. Get 1 medium Onion diced
3. Get 3 thin chillies diced
4. Get 2 Garlic cloves crushed
5. Make ready 1 little Salt
6. Get 1 tsp Chilli oil
7. Prepare 1 tsp extra virgin oil
8. Prepare 1/4 tsp Hot Chilli Salt
9. Take 1/2 Sweet bell pepper diced
10. Prepare 1 Egg
11. Take Some flour

Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream. I live in Texas and we love our chili. Having misplaced my "go to" recipe I found this "award winning" recipe. Why not say TWO cans in the.

Instructions to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:

1. Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
2. Garlic and chilli peppers.
3. When you did that. Add a little saltthen the egg white
4. Next then a little grind with the chilli salt. Then both oils
5. Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
6. Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
7. Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
8. All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.

Homemade Chili Haiku: "Not sure it's 'homemade' when ingredients are canned. This was my first time EVER to make chili. This truly was better than any chili my family has ever had from any restaurant or family member. This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

So that’s going to wrap it up with this exceptional food my homemade chilli & garlic burger 1/4 pounders. 🙄 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!