Jalebi Cheesecake
Jalebi Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jalebi cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Jalebi Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jalebi Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi Cheesecake:
  1. Get For the base
  2. Make ready 10-12 digestive biscuits
  3. Take 2 tbsp butter
  4. Get For the Cream mixture
  5. Take 400 gms condensed milk
  6. Make ready 200 ml cream
  7. Take 1/4 cup hung curd
  8. Prepare 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
  9. Take 8-10 jalebis
  10. Prepare For the Saffron infused glaze
  11. Take 20-25 of saffron strands soaked in 1/4 cup of water
  12. Get 2 tbsp cornflour
  13. Prepare 2 tbsp sugar
  14. Get For serving
  15. Take 2 tbsp finely chopped pistachios
  16. Take 3-4 Jalebis for garnishing
  17. Get sprig Mint

In simple words - sugar crystallized flavored funnel cakes that are crispy and crunchy on the outside, juicy and chewy on the inside. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet. It is generally prepared on the festivals like Diwali and Ramadan and enjoyed with milk or other Indian snacks. There are two ways to prepare it; Traditional method and Instant method.

Instructions to make Jalebi Cheesecake:
  1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
  2. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
  3. Now place this tin in the refrigerator for half an hour to set
  4. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
  5. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
  6. Now add this gelatine to the cream mixture and mix them well with a wire whisk
  7. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
  8. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
  9. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
  10. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
  11. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
  12. Now again place this tin in the refrigerator for 2 hours to set
  13. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
  14. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy

In traditional method, batter prepared from maida and. Apparently cheesecake is the most fusion-able dessert that can be whipped up! But with jalebis it takes a new turn; unlike all the other cheesecake variations, the jalebi doesn't get infused into the cheesecake, but acts as an external element that brings some crunchiness to the smoothness of the. Excellent food, must try the Jalebi Cheesecake. Food at Bombay Bustle is delicious.

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