Asparagus, prosciutto and provolone potato stack
Asparagus, prosciutto and provolone potato stack

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus, prosciutto and provolone potato stack. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus, prosciutto and provolone potato stack is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Asparagus, prosciutto and provolone potato stack is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Asparagus, prosciutto and provolone potato stack. Asparagus wrapped in prosciutto is yummy, but add cheese and potatoes and it's heaven! I used provolone piccante which is a spicy cheese.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
  1. Get 2 large potatoes
  2. Get 12 asparagus tips
  3. Get Packet prosciutto (San Daniele if possible)
  4. Get 80 g Provolone piccante cheese about
  5. Take Olive oil
  6. Take to taste Salt
  7. Make ready Thyme
  8. Take Wooden kebab sticks x4

I use prosciutto di San Daniele instead of parma ham because it's so much nicer #. Season each veal cutlet with salt, pepper, and garlic powder. Top each stack with a second cutlet, folding under and pressing the edges together to make a package. Lightly dust a pizza peel with flour and lay the dough on top.

Instructions to make Asparagus, prosciutto and provolone potato stack:
  1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
  2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
  3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊

Lightly brush the dough with the garlic-infused olive oil. Arrange the asparagus and onion on top. Drape the prosciutto over the vegetables. This was the first proscuitto and asparagus recipe I ever made and I can't say we were terribly impressed with my first attempt. The prosciutto I buy is quite thin but rather large and I soon discovered that there was WAY too much proscuitto for each spear - it was way too salty it overwhelmed the taste of the asparagus and it took so long to crisp up that the asparagus got soggy.

So that’s going to wrap this up with this exceptional food asparagus, prosciutto and provolone potato stack recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!