Meatloaf with prosciutto, porcini sauce and pan fried asparagus
Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reheat the sauce and serve. porcini sauce and pan fried asparagus . Meatloaf with prosciutto, porcini sauce and pan fried asparagus instructions : Start making the sauce. Fry veggies gently in a little oil.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Make ready Meatloaf :
  2. Get 500 g mince
  3. Prepare Packet prosciutto - San Daniele if possible
  4. Take Slice Crustless bread
  5. Get Splash milk
  6. Prepare 1 egg
  7. Prepare Teaspoon Parmesan cheese
  8. Take to taste Salt and pepper
  9. Take Bit of butter
  10. Make ready Fine breadcrumbs
  11. Make ready Sauce :
  12. Prepare Chopped carrots onions and celery
  13. Make ready 100 g Chopped porcini mushrooms - about
  14. Get 100 ml stock
  15. Get Olive oil
  16. Make ready Glug of white wine
  17. Prepare Asparagus tips :
  18. Make ready Enough asparagus for everyone
  19. Prepare Knob butter
  20. Get to taste Salt and pepper

Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It's the quickest and the easiest way to prepare this vegetable. Great recipe for Meatloaf with prosciutto, porcini sauce and pan fried asparagus. This meatloaf was so tasty and melted in the mouth.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
  1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
  2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
  3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
  4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
  5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Roasted Masala Salmon Asparagus and butter corns Twice baked meatloaf and microwave Asparagus.

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