Breaded pork chop, shrimp and mushrooms
Breaded pork chop, shrimp and mushrooms

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, breaded pork chop, shrimp and mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breaded pork chop, shrimp and mushrooms is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Breaded pork chop, shrimp and mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Breaded pork chop, shrimp and mushrooms #onerecipeonetree. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic.

To begin with this recipe, we must first prepare a few ingredients. You can cook breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
  1. Get 2 large pork chops, fat removed
  2. Get 6 shrimp (prawns), butterflied, tail on
  3. Take 18 mushrooms
  4. Get 1 packet panko
  5. Make ready 4 tablespoons golden breadcrumbs
  6. Prepare 4 large eggs
  7. Prepare Plain flour
  8. Take to taste Salt, dried garlic, black pepper, or other spices

Return pork chops to the skillet. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. For a thicker gravy, mix in more flour. The pork chops are baked with sliced mushrooms and a flavorful homemade sauce.

Steps to make Breaded pork chop, shrimp and mushrooms:
  1. Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
  2. First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
  3. Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
  4. Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.

Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal. We used center cut loin pork chops in the recipe, but feel free to use rib chops or meaty country-style ribs. The flavours of pork and shrimp work together well in this protein-rich dish. Valentina with Valentina's Corner sharing our Smothered Pork Chops Recipe. This is a one pan dinner which makes clean up so much easier.

So that’s going to wrap this up with this special food breaded pork chop, shrimp and mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!