Spring green and pork stir-fry
Spring green and pork stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring green and pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring green and pork stir-fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spring green and pork stir-fry is something which I have loved my entire life.

Throw in the greens, spring onions and black beans along with the reserved marinade, and continue to stir-fry over a very high heat for a few minutes, until the vegetables just begin to soften. Add a splash of water if it starts to stick. Spring green and pork stir-fry This dish is spired by Thai Stir fry dishes such as the famous morning glory stir-fry or Chinese broccoli stir-fry with crispy pork.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring green and pork stir-fry:
  1. Get 1 piece pork loin
  2. Make ready 1 large handful of spring green
  3. Make ready 5 bird eyes chillies
  4. Get 1-2 cloves garlic (crushed and chopped)
  5. Prepare 1 Tbsp vegetable oil or sunflower oil
  6. Prepare 2 Tbsp oyster sauce
  7. Get 2 Tbsp light soy sauce
  8. Make ready 2 Tsp sugar
  9. Prepare 1 Tbsp fermented soy bean (Tao Jeaw)
  10. Prepare 1 pinch salt

Add leaves and two tablespoons water. Stir-fry pork in batches, adding more oil as required, for two minutes or until golden. Add ginger, garlic and green onions to wok and stir-fry for two minutes. In this dish we are using them in place of the traditional pak choi or morning glory leaves you'd be likely to see in a stir-fry.

Instructions to make Spring green and pork stir-fry:
  1. Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
  2. Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
  3. Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
  4. Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.

This Easy Bean and Pork Stir Fry recipe with noodles or rice, ground pork, garlic, ginger, green beans or any vegetable and an amazing pork stir fry sauce! My close friend Marcel, who passed away earlier this year, showed us this quick and delicious stir fry called Easy Bean and Pork Stir Fry. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and spring onions and continue to stir fry until the liquid has been absorbed and the meat is completely coated. Serve warm with cooked basmati rice and a sprinkle of spring onion. I am warning you that this dish is spicy.

So that is going to wrap it up with this exceptional food spring green and pork stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!