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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my entire life.
Shu Han Lee serves up a stunning stir-fried minced pork recipe, flavoured with oyster sauce, dark soy sauce and some chilli oil for a fiery kick. Thai basil lends a beautiful aromatic quality to this quick and easy midweek dish. Spicy stir-fried pork mince with greens This quick and easy spicy pork stir-fry recipe makes the perfect midweek meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Take 1/2 Cabbage *about 500g
- Make ready 500 g Pork Mince
- Make ready 1 small piece Ginger *grated or finely chopped
- Get 1 tablespoon Oil
- Make ready 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Make ready Toasted Sesame Seeds
- Make ready 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
- Prepare <Sauce>
- Take 3 tablespoons Miso *add extra 1 tablespoon if required
- Take 1 tablespoon Soy Sauce
- Prepare 2 tablespoons Sake (Rice Wine) OR Water
- Make ready 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Make ready 1 teaspoon Sesame Oil *for flavour, optional
- Get 1 tablespoon Toban Djan (Chili Bean Sauce)
A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. Mix well and brown the meat, breaking up all the clumps. You want some crispy parts, but mainly you want to cook the pork well.
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
Then transferred the pork into a bowl and set aside. Then, I sautéed the garlic until it became fragrant and stir-fried the peppers and onion. A minute or two later, when the peppers and onion have turned soft, I added the ground pork and basil leaves into the pan and seasoned the dish with fish sauce, soy sauce and sugar. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. How to Make Stir Fry with Ground Pork.
So that is going to wrap it up for this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
