My garlic /chilli chicken fillet burger
My garlic /chilli chicken fillet burger

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my garlic /chilli chicken fillet burger. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My garlic /chilli chicken fillet burger is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My garlic /chilli chicken fillet burger is something which I have loved my whole life.

It was my husbands birthday and they put a large garlic bread on out order with 'Happy birthday xx' written in the box! Double Fillet with Chilli Triple Fillet with Chilli. * Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My garlic /chilli chicken fillet burger:
  1. Take 1 chicken breast sliced into 4
  2. Make ready Flour
  3. Take Black pepper
  4. Take 1 tsp chilli powder
  5. Get 1 tsp garlic powder
  6. Make ready Salt
  7. Make ready Sauce
  8. Take 2 pickled gerkins chopped
  9. Take 1 handfull picked jalapinos
  10. Prepare Black pepper
  11. Get 3 tbsp Mayonnaise

Chilli chicken with chestnuts, black funghi and celery. Southern fried chicken fillet burger with garlic mayonnaise. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight). Then we coat the chicken in my special secret mixture.

Steps to make My garlic /chilli chicken fillet burger:
  1. Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr
  2. Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers
  3. Put one bowl water aside big enough for chicken to fit.
  4. Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please.
  5. Then enjoy !😄👍👌

A wide variety of chicken fillet burger options are available to you, such as after-sales service provided. View the Menu of Chilli Masters for Delivery, Dine-out or Takeaway. Order food online from Chilli Masters and get fresh and tasty food delivered to you at door steps. Garlic Bread with Cheese and Mushrooms. From the award-winning Mother India restaurant in Glasgow, Mother India at Home incorporates a first person account of Monir's personal culinary journey with stunning photography and incredible authentic recipes.

So that’s going to wrap this up with this special food my garlic /chilli chicken fillet burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!