Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Broccoli, Gruyere & Parma ham quiche is something which I have loved my whole life.

Broccoli and Gruyere Gratin Adapted from Real Simple. An easy to make side dish that's perfect for easy weeknight dinners and for your holiday table. The combination of smoky bacon, onions, broccoli and creamy gruyere cheese is so flavorful and satisfying.

To begin with this recipe, we must prepare a few components. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Make ready 320 g ready-rolled puff pastry sheet
  2. Take 350 g Broccoli
  3. Get 1 red onion
  4. Get 100 g Creme fraiche
  5. Make ready 4 free range eggs
  6. Take 75 g Gruyere cheese, grated
  7. Take 1 pinch sea salt
  8. Make ready Fresh ground black pepper
  9. Prepare 8 fresh sage leaves
  10. Take 140 g parma ham

The little bits of broccoli floret that peek through to. Arrange cauliflower and broccoli in the prepared dish. Melt butter in a medium saucepan over medium heat. With a hand-held blender, puree the soup.

Steps to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Essence. Add water and season with salt and freshly ground black pepper. With a hand held blender, puree the soup. Salt and freshly ground black pepper. I've made other broccoli quiches but this was by far the best.

So that is going to wrap it up with this special food broccoli, gruyere & parma ham quiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!