Broccoli, Gruyere & Parma ham quiche
Broccoli, Gruyere & Parma ham quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli, gruyere & parma ham quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

Broccoli and Gruyere Gratin Adapted from Real Simple. An easy to make side dish that's perfect for easy weeknight dinners and for your holiday table. The combination of smoky bacon, onions, broccoli and creamy gruyere cheese is so flavorful and satisfying.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
  1. Prepare 320 g ready-rolled puff pastry sheet
  2. Take 350 g Broccoli
  3. Make ready 1 red onion
  4. Make ready 100 g Creme fraiche
  5. Make ready 4 free range eggs
  6. Prepare 75 g Gruyere cheese, grated
  7. Make ready 1 pinch sea salt
  8. Take Fresh ground black pepper
  9. Make ready 8 fresh sage leaves
  10. Make ready 140 g parma ham

The little bits of broccoli floret that peek through to. Arrange cauliflower and broccoli in the prepared dish. Melt butter in a medium saucepan over medium heat. With a hand-held blender, puree the soup.

Instructions to make Broccoli, Gruyere & Parma ham quiche:
  1. Lay out puff pastry. It's ok to have an overhang in pastry.
  2. Scatter the broccoli and red onion over the pastry
  3. Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
  4. Scatter the sage leaves and lay the parma ham over the top
  5. Bake in oven until golden, crispy brown
  6. Let quiche cool down before serving and voila! Can be served hot or cold 😊

Ladle the soup into bowls and garnish with a little of the remaining Gruyere cheese and Essence. Add water and season with salt and freshly ground black pepper. With a hand held blender, puree the soup. Salt and freshly ground black pepper. I've made other broccoli quiches but this was by far the best.

So that is going to wrap it up for this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!