Sun-dried tomato and prosciutto tear and share
Sun-dried tomato and prosciutto tear and share

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato and prosciutto tear and share. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sun-dried tomato and prosciutto tear and share is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sun-dried tomato and prosciutto tear and share is something which I’ve loved my whole life. They are nice and they look wonderful.

These tasty white bread rolls are filled with cheese and onion - let everyone help. Sun-dried tomato and prosciutto tear and share. I just needed something quick for dinner so raided the fridge!

To begin with this recipe, we must first prepare a few ingredients. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
  1. Get Roll of puff pastry
  2. Get Few sun-dried tomatoes in oil
  3. Make ready Packet prosciutto ham
  4. Take Egg to glaze

To same skillet, add the sun-dried tomatoes, red pepper, and beans. Spread some sun dried tomato paste on each square then top with a piece of prosciutto. Then, add a few stalks of trimmed asparagus and top with some goat cheese crumbles. Before baking, take the two outer edges of the puff pastry and pull them into the middle - so that it looks like the pastry is now hugging the asparagus.

Steps to make Sun-dried tomato and prosciutto tear and share:
  1. In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
  2. Spread tomatoes all over. Add ham on top. Roll up into a sausage
  3. Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 šŸ˜Š

Stir in the sun-dried tomatoes, thyme and garlic, then cook for an additional minute. Add the kale and approximately half of the Parmesan, followed by the white wine. Add prosciutto and slowly cook until crispy, transfer to a plate lined with paper towel. Add a splash of white wine to the hot skillet scraping up any brown bits left from the prosciutto. Add pasta, tapenade, crispy prosciutto, sun-dried tomatoes, and pasta water.

So that is going to wrap it up for this exceptional food sun-dried tomato and prosciutto tear and share recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!