Sun-dried tomato and prosciutto tear and share
Sun-dried tomato and prosciutto tear and share

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sun-dried tomato and prosciutto tear and share. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These tasty white bread rolls are filled with cheese and onion - let everyone help. Sun-dried tomato and prosciutto tear and share. I just needed something quick for dinner so raided the fridge!

Sun-dried tomato and prosciutto tear and share is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sun-dried tomato and prosciutto tear and share is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
  1. Get Roll of puff pastry
  2. Take Few sun-dried tomatoes in oil
  3. Prepare Packet prosciutto ham
  4. Make ready Egg to glaze

To same skillet, add the sun-dried tomatoes, red pepper, and beans. Spread some sun dried tomato paste on each square then top with a piece of prosciutto. Then, add a few stalks of trimmed asparagus and top with some goat cheese crumbles. Before baking, take the two outer edges of the puff pastry and pull them into the middle - so that it looks like the pastry is now hugging the asparagus.

Steps to make Sun-dried tomato and prosciutto tear and share:
  1. In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
  2. Spread tomatoes all over. Add ham on top. Roll up into a sausage
  3. Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 šŸ˜Š

Stir in the sun-dried tomatoes, thyme and garlic, then cook for an additional minute. Add the kale and approximately half of the Parmesan, followed by the white wine. Add prosciutto and slowly cook until crispy, transfer to a plate lined with paper towel. Add a splash of white wine to the hot skillet scraping up any brown bits left from the prosciutto. Add pasta, tapenade, crispy prosciutto, sun-dried tomatoes, and pasta water.

So that is going to wrap this up for this exceptional food sun-dried tomato and prosciutto tear and share recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!