Minced pork stir-fry with basil and chillies
Minced pork stir-fry with basil and chillies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, minced pork stir-fry with basil and chillies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Minced pork stir-fry with basil and chillies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Minced pork stir-fry with basil and chillies is something that I’ve loved my entire life.

Heat oil in a wok over high heat and stir-fry garlic and chillies. Add the pork mince and stir-fry until almost cooked. Add sauce and stir-fry until well combined.

To begin with this particular recipe, we must prepare a few components. You can cook minced pork stir-fry with basil and chillies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Minced pork stir-fry with basil and chillies:
  1. Take 250-300 grams minced pork
  2. Get 25 g Basil
  3. Make ready 2 Tbsp oyster sauce
  4. Get 1 Tbsp soy sauce
  5. Prepare 2 Tbsp Maggi sauce
  6. Get 1/2 Tsp sugar
  7. Make ready 1/2 Tbsp fish sauce
  8. Make ready 1/2 Tbsp water
  9. Make ready 1/2-1 Tbsp sweet dark soy sauce
  10. Get 4 large cloves garlic
  11. Get 5 bird eye chillies (up to you)
  12. Take 1 Tbsp Vegetable oil

Stir until the pork is semi cooked. Then add the fish sauce, oyster sauce, dark soy sauce, and sugar. Stir well to combine and cook until the pork is no longer pink. Then add the basil and turn the hob down to medium heat.

Steps to make Minced pork stir-fry with basil and chillies:
  1. Prepare basil
  2. Pound garlic(keep the skin) and chillies in Mortar and pestle
  3. Mix oyster sauce, soy sauce, sugar, maggi sauce, fish sauce and water. Leave it aside.
  4. We will use high heat for the whole time. Prepare your extractor and open the window. Heat up the pan with cooking oil until it’s hot.
  5. Add garlic and chillies and move them around until it starts to smell or you start to cough. Don’t burn them.
  6. Add minced pork in, move them around until they cook thoroughly.
  7. Add mixed sauce in. Coat the pork with sauce.
  8. Add sweet dark soy sauce for colour. Coat pork with all sauce.
  9. Add basil, stir it for 10 second. Take it off the heat and it’s ready to be served.

Chilli jam pork mince stir fry is a very quick recipe for nights when you just want dinner on the table as quick as you can, and let's face it, that's most nights. Sweet with the chilli jam and spiked with ginger, garlic and basil, Chilli Jam Pork Mince with Beans and Basil delivers a flavour hit in minutes. When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan. Add the chillies and stir fry for a minute or two. Now add the oyster sauce, fish sauce and palm sugar.

So that is going to wrap it up for this special food minced pork stir-fry with basil and chillies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!