Deep fried pork chops
Deep fried pork chops

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deep fried pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep fried pork chops is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Deep fried pork chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fried chicken and pork chops are some of the most popular foods today. You can find these staple dishes from fast food chains to large restaurants. Do you know how much time it takes or how long it takes to deep fry pork chops?

To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried pork chops using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Deep fried pork chops:
  1. Prepare 6 pork chops
  2. Prepare to taste creole seasoning
  3. Take to taste pepper
  4. Prepare to taste garlic powder
  5. Prepare 1 large egg
  6. Make ready 2 tbsp milk
  7. Get 2 cups flour
  8. Make ready 1/2 gallon cooking oil
  9. Take You can use what ever pan you have available for deep frying I used a deep fryer

Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Depending on the heat applied and the amount of time frying, you can.

Instructions to make Deep fried pork chops:
  1. Mix egg and milk in med bowl
  2. Season all of the pork chops with the different seasoning
  3. Heat oil to 375 degrees
  4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
  5. When oil is ready shake of excess flour and place pork chops in the oil.
  6. Cook for about 5 to 7 mins on each side
  7. Should look something like this when done
  8. Enjoy

Tender and moist, these pork chops are fit for king!! The simplicity of this recipe makes it a great week night choice. No recipe is necessary due to the. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.

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