Green tea Kahwa
Green tea Kahwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green tea kahwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our selection of the best tea leaves are here. Are you looking for a flavoured Blend? A cup of kahwah made with tulsi in place of the typical green tea.

Green tea Kahwa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Green tea Kahwa is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have green tea kahwa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green tea Kahwa:
  1. Get 2 cups water
  2. Prepare 1 cinnamon stick
  3. Prepare 2 green cardamoms (elachi)
  4. Get 3 cloves
  5. Make ready 2 tsp basil infused green tea
  6. Get 1 tsp dried rose petals
  7. Take 2 tsp honey
  8. Get 10-12 saffron strands
  9. Take 2 almond shredded

Kashmiri's add milk and salt to green tea and call it as noon chai or sheer chai. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. Kahwa is a warming tea and always had hot. Using whole spices and saffron makes it warming for the body which suits the cold climate of kashmir.

Steps to make Green tea Kahwa:
  1. Coarsely crush cardamom Cinnamon and cloves into a mortar pastel. Take shredded almond and rose petals separately.
  2. Take a saucepan. Add two cups of water and crushed spices. Also add rose petals. Boil it for 2-3 minutes.
  3. Turn off the gas add green tea and cover the pan. Let green tea steep for 3 mins.
  4. Strain tea in two cups. Add saffron strands shredded almond and honey. Mix well and serve hot.

TE-A-ME Kashmiri Kahwa Green tea is an age-old Kashmiri recipe of garden fresh green tea, intricately blended with Cinnamon sticks (Dalchini) and South Indian Green Cardamom pieces. Kashmiri Kahwa is a traditional green tea preparation consumed in Afghanistan, Pakistan, some regions of Central Asia, and northern India. Kahwa is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. The samovar has a central cavity where hot coal is placed while the surrounding space is reserved for boiling the water and other ingredients for the tea. Kashmiri green tea: You can find this green tea online.

So that is going to wrap this up with this special food green tea kahwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!