Chinese Veg Protein (麵根) in Curry
Chinese Veg Protein (麵根) in Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese veg protein (麵根) in curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chinese Veg Protein (麵根) in Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Veg Protein (麵根) in Curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
  1. Get 30 veg protein (麵根)
  2. Take 4 packages curry powder
  3. Make ready chicken broth
  4. Make ready 1 tbsp soy sauce
Steps to make Chinese Veg Protein (麵根) in Curry:
  1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
  2. Prepare 4 packs of curry powder.
  3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
  4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.

So that’s going to wrap this up for this special food chinese veg protein (麵根) in curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!