Green tea Kahwa
Green tea Kahwa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green tea kahwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green tea Kahwa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green tea Kahwa is something that I’ve loved my entire life. They are nice and they look fantastic.

Our selection of the best tea leaves are here. Are you looking for a flavoured Blend? A cup of kahwah made with tulsi in place of the typical green tea.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green tea kahwa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green tea Kahwa:
  1. Prepare 2 cups water
  2. Take 1 cinnamon stick
  3. Get 2 green cardamoms (elachi)
  4. Prepare 3 cloves
  5. Make ready 2 tsp basil infused green tea
  6. Get 1 tsp dried rose petals
  7. Prepare 2 tsp honey
  8. Get 10-12 saffron strands
  9. Make ready 2 almond shredded

Kashmiri's add milk and salt to green tea and call it as noon chai or sheer chai. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. Kahwa is a warming tea and always had hot. Using whole spices and saffron makes it warming for the body which suits the cold climate of kashmir.

Steps to make Green tea Kahwa:
  1. Coarsely crush cardamom Cinnamon and cloves into a mortar pastel. Take shredded almond and rose petals separately.
  2. Take a saucepan. Add two cups of water and crushed spices. Also add rose petals. Boil it for 2-3 minutes.
  3. Turn off the gas add green tea and cover the pan. Let green tea steep for 3 mins.
  4. Strain tea in two cups. Add saffron strands shredded almond and honey. Mix well and serve hot.

TE-A-ME Kashmiri Kahwa Green tea is an age-old Kashmiri recipe of garden fresh green tea, intricately blended with Cinnamon sticks (Dalchini) and South Indian Green Cardamom pieces. Kashmiri Kahwa is a traditional green tea preparation consumed in Afghanistan, Pakistan, some regions of Central Asia, and northern India. Kahwa is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. The samovar has a central cavity where hot coal is placed while the surrounding space is reserved for boiling the water and other ingredients for the tea. Kashmiri green tea: You can find this green tea online.

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