Chinese Veg Protein (麵根) in Curry
Chinese Veg Protein (麵根) in Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese veg protein (麵根) in curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Veg Protein (麵根) in Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chinese Veg Protein (麵根) in Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Veg Protein (麵根) in Curry:
  1. Get 30 veg protein (麵根)
  2. Make ready 4 packages curry powder
  3. Get chicken broth
  4. Prepare 1 tbsp soy sauce
Steps to make Chinese Veg Protein (麵根) in Curry:
  1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
  2. Prepare 4 packs of curry powder.
  3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
  4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.

So that’s going to wrap this up with this special food chinese veg protein (麵根) in curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!