Classic Caesar salad
Classic Caesar salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, classic caesar salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Caesar salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Classic Caesar salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Caesar salad:
  1. Prepare 1/2 small roast chicken, or what’s left after your roast
  2. Take 1 head Cos or Romaine lettuce
  3. Take 3 rashers streaky bacon or pancetta, chopped roughly
  4. Prepare 2-3 tbsp. butter
  5. Prepare 2 slices white bread, cut into cubes
  6. Take a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
  7. Prepare For the dressing:
  8. Make ready 1 anchovy fillet in oil, drained
  9. Make ready 1 clove garlic
  10. Make ready 2 tsp mayonnaise
  11. Make ready 1 tsp lemon juice
  12. Make ready 15 g Parmesan, grated
  13. Take 2 tbsp. crème fraiche
  14. Prepare a little cold water
Steps to make Classic Caesar salad:
  1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
  2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
  3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
  4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that is going to wrap it up with this special food classic caesar salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!