Arrosto al latte aglio e rosmarino pork with garlic and rosemary
Arrosto al latte aglio e rosmarino pork with garlic and rosemary

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arrosto al latte aglio e rosmarino pork with garlic and rosemary. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arrosto al latte aglio e rosmarino pork with garlic and rosemary. Oggi vi propongo il petto di pollo al latte e rosmarino ,da provare! Today I propose you the milk chicken breast and rosemary, to try!

Arrosto al latte aglio e rosmarino pork with garlic and rosemary is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Arrosto al latte aglio e rosmarino pork with garlic and rosemary is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arrosto al latte aglio e rosmarino pork with garlic and rosemary using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:
  1. Take 800 g or so joint of pork loin at room temperature
  2. Make ready some chopped carrots onions and celery
  3. Get 2 cloves garlic chopped
  4. Prepare Sprig fresh rosemary
  5. Get About 500-600 ml of milk full fat or semi
  6. Prepare to taste salt and pepper
  7. Make ready olive oil
  8. Prepare Glug of white wine
  9. Prepare Veg of your choice to serve

The sauce is absolutely delicious and the meat is. I especially love pork cooked this way. Here's a variation with garlic and rosemary. The sauce is absolutely delicious and the meat is so tender.

Steps to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:
  1. Cook the veg along with the garlic and rosemary for a few minutes in olive oil in a deep pan. Add the meat and brown on all sides. When nicely sizzling, add wine and let it evaporate. Season to taste
  2. Now add enough milk to nearly cover the meat. Bring back to the boil. When boiling, cover and down down the heat to lowest possible setting or heat. Simmer for about 2 hours, turn meat over a few times during cooking
  3. After 2 hours, remove meat and keep warm wrapped in foil. Using a hand blender, whizz up the sauce until smooth. Turn up the heat to medium high and reduce it until it becomes dense and creamy, should take about 10 mins while the meat is resting. Make sure you stir the sauce frequently. Double check for seasoning
  4. Carve the meat and serve with the sauce on top and veg of your choice 😍

Optional: A good pour of heavy cream; Directions. Season the pork roast with salt and pepper, then brown it in butter (or butter mixed with a bit of oil to retard burning) along with the garlic and rosemary in a Dutch oven or casserole in which the roast fits snugly. Korean chilli flakes, garlic, soy, prawn and crab linguine. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!

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