Quinoa Romaine Boats
Quinoa Romaine Boats

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quinoa romaine boats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Romaine Boats is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Quinoa Romaine Boats is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa romaine boats using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Romaine Boats:
  1. Take 8 Romaine Leaves of
  2. Get 1 cup quinoa of cooked
  3. Prepare 1/2 onion diced
  4. Get 1/4 cup tomatoes sundried
  5. Make ready 1/4 cup cheese parmesean shaved or diced
  6. Get 1 tsp oregano dried
  7. Take 1 tsp rosemary dried
  8. Get 1 tbl capers
  9. Prepare basil few leaves of fresh
  10. Make ready chili olive oil infused (of course if you don't have/can't find this, just use what you have!)
  11. Prepare salt pepper and
Steps to make Quinoa Romaine Boats:
  1. Heat a medium sized pot with the chili olive oil. Add quinoa and onions to toast for a few minutes until quinoa starts to brown. Then add specified amount of water per package.
  2. Add dried herbs to quinoa and cook as directed per quinoa package.
  3. While quinoa cooks, arrange romaine leaves on plate. Use two romaine leaves per "boat".
  4. When quinoa is done, toss quinoa with the sundried tomatoes, parmesean, and capers.
  5. Place about 1/4 cup of quinoa per boat. May vary depending on the size of your romaine leaves.
  6. Sprinkle with sliced fresh basil, salt, and pepper. Drizzle with more chili olive oil.
  7. Mangia!! (that means eat in Italian :)

So that is going to wrap it up with this exceptional food quinoa romaine boats recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!