Pork and mushroom stir fry
Pork and mushroom stir fry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and mushroom stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork and mushroom stir fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork and mushroom stir fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil until smoking in a wok or large skillet over high heat. Remove the extra oil and save them for vegetable stir fries. Place shiitake mushroom in, add oyster sauce and light soy sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and mushroom stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pork and mushroom stir fry:
  1. Take half Pork fillet -
  2. Prepare 1 onion
  3. Prepare 1 carrot
  4. Make ready 1 punnet mushrooms
  5. Get Ginger and garlic - thumb size
  6. Prepare Medium egg noodles (3/4 nests)
  7. Make ready Sauce
  8. Take Honey
  9. Take Soy sauce
  10. Prepare Black pepper

For the Pork and Wood Ear Mushroom Stir-fry: In a large wok, heat the peanut oil and sesame oil over medium-high heat. Once hot, add the garlic, ginger, and spring onion whites. Next, add the cucumber slices and stir-fry to separate the slices from each other if they are stuck together. Heat vegetable oil in a very large, high-sided skillet or wok over high heat.

Steps to make Pork and mushroom stir fry:
  1. Slice the pork fillet into thin strips and cook in a hot wok with the veggies and the sauce ingredients. Get your noodles cooking about now as this doesn’t take long at all. Toss together and enjoy 😊

Use a slotted spoon to transfer pork to a plate. Add remaining oil and stir fry mushrooms with a little salt and pepper until tender. In a small bowl, combine the cornstarch, soy sauce, water and garlic powder until smooth. As soon as the wok is hot, add the mushrooms and stir until cooked. Add the sauce, stirring all the time and if the sauce gets too thick, add some water to loosen.

So that is going to wrap this up for this exceptional food pork and mushroom stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!