Pork and mushroom stir fry
Pork and mushroom stir fry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pork and mushroom stir fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork and mushroom stir fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork and mushroom stir fry is something which I’ve loved my entire life.

Heat oil until smoking in a wok or large skillet over high heat. Remove the extra oil and save them for vegetable stir fries. Place shiitake mushroom in, add oyster sauce and light soy sauce.

To get started with this recipe, we must prepare a few components. You can cook pork and mushroom stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pork and mushroom stir fry:
  1. Make ready half Pork fillet -
  2. Make ready 1 onion
  3. Take 1 carrot
  4. Get 1 punnet mushrooms
  5. Get Ginger and garlic - thumb size
  6. Take Medium egg noodles (3/4 nests)
  7. Take Sauce
  8. Take Honey
  9. Take Soy sauce
  10. Get Black pepper

For the Pork and Wood Ear Mushroom Stir-fry: In a large wok, heat the peanut oil and sesame oil over medium-high heat. Once hot, add the garlic, ginger, and spring onion whites. Next, add the cucumber slices and stir-fry to separate the slices from each other if they are stuck together. Heat vegetable oil in a very large, high-sided skillet or wok over high heat.

Instructions to make Pork and mushroom stir fry:
  1. Slice the pork fillet into thin strips and cook in a hot wok with the veggies and the sauce ingredients. Get your noodles cooking about now as this doesn’t take long at all. Toss together and enjoy 😊

Use a slotted spoon to transfer pork to a plate. Add remaining oil and stir fry mushrooms with a little salt and pepper until tender. In a small bowl, combine the cornstarch, soy sauce, water and garlic powder until smooth. As soon as the wok is hot, add the mushrooms and stir until cooked. Add the sauce, stirring all the time and if the sauce gets too thick, add some water to loosen.

So that’s going to wrap it up with this special food pork and mushroom stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!