Quinoa Romaine Boats
Quinoa Romaine Boats

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, quinoa romaine boats. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Romaine Boats is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Quinoa Romaine Boats is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook quinoa romaine boats using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa Romaine Boats:
  1. Make ready 8 Romaine Leaves of
  2. Take 1 cup quinoa of cooked
  3. Make ready 1/2 onion diced
  4. Prepare 1/4 cup tomatoes sundried
  5. Get 1/4 cup cheese parmesean shaved or diced
  6. Prepare 1 tsp oregano dried
  7. Get 1 tsp rosemary dried
  8. Take 1 tbl capers
  9. Make ready basil few leaves of fresh
  10. Prepare chili olive oil infused (of course if you don't have/can't find this, just use what you have!)
  11. Prepare salt pepper and
Steps to make Quinoa Romaine Boats:
  1. Heat a medium sized pot with the chili olive oil. Add quinoa and onions to toast for a few minutes until quinoa starts to brown. Then add specified amount of water per package.
  2. Add dried herbs to quinoa and cook as directed per quinoa package.
  3. While quinoa cooks, arrange romaine leaves on plate. Use two romaine leaves per "boat".
  4. When quinoa is done, toss quinoa with the sundried tomatoes, parmesean, and capers.
  5. Place about 1/4 cup of quinoa per boat. May vary depending on the size of your romaine leaves.
  6. Sprinkle with sliced fresh basil, salt, and pepper. Drizzle with more chili olive oil.
  7. Mangia!! (that means eat in Italian :)

So that is going to wrap it up for this special food quinoa romaine boats recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!