Napa Cabbage With Pork In Supreme Sauce
Napa Cabbage With Pork In Supreme Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, napa cabbage with pork in supreme sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wash and cut the Napa cabbage Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid Napa Cabbage With Pork In Supreme Sauce. A quick and easy dinner idea during an ordinary day can be Sautéed Napa Cabbage with Ground Pork. Saute with the garlic and onion.

Napa Cabbage With Pork In Supreme Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Napa Cabbage With Pork In Supreme Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
  1. Get stew sauce mixture
  2. Prepare 2 tbsp oysters sauce
  3. Prepare 2 tbsp Shao Xin wine
  4. Prepare Dash salt and pepper
  5. Get 1/2 cup water
  6. Prepare ground pork seasoning
  7. Take 200 gram ground pork
  8. Take 1 egg
  9. Prepare 1 tbsp oyster sauce
  10. Prepare Dash salt and pepper
  11. Get other items
  12. Prepare 1/2 Napa cabbage
  13. Take 1 tbsp tauchu(salted bean paste)
  14. Make ready 1 tbsp dried goji berry (optional add on)
  15. Prepare 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli

The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture. It combines dried chili pepper, garlic, and a mixture of Chinkiang vinegar, soy sauce, and sugar to make a fragrant hot and sour sauce that is lightly sweet. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens.

Instructions to make Napa Cabbage With Pork In Supreme Sauce:
  1. Wash and cut the Napa cabbage
  2. Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
  3. Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
  4. Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.

Serve the stir-fry over the noodles. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. Dipping the velvety squares of pork belly and cabbage into the ponzu, lapping up the delicate broth, and slurping up some noodles in between—this is why most nights become mille-feuille nabe night. Trim off and discard any silver skin from pork (do not trim fat). Reduce the heat to medium and add the diced onions and shredded carrots to the pan the pork was cooked in.

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