Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze
Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.

Lyre's - The Finest Range of Non-Alcoholic Classic Spirits the World Has Ever Seen. METHOD: In a lidded container soak the pork ribs overnight or for at least four to six hours in the fridge along with the whisky and half of the sliced chilli (seeds left in or out) and the juice of half a lime. Red wine beef short ribs - slow cooked.

To begin with this recipe, we must first prepare a few components. You can cook whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
  1. Take Small rack of pork ribs
  2. Take Just enough Non-Alcoholic whisky to cover
  3. Take Half a chilli
  4. Get 1 lime
  5. Prepare Spoonful dark syrup
  6. Take Salad for decoration

The marinade for this American-inspired pork rib recipe is a perfect balance of sharp and sweet, with an extra kick of fiery heat from yellow mustard and hot chilli sauce. Serve alongside a sweet & sour rainbow slaw and bread & butter pickles (homemade sliced gherkins) for a gorgeous barbecue meal. Baby back ribs with Carolina baste. If you are using a marinade or basting the ribs, apply it every hour or so and you should end up with a delicious rack of smoked ribs when they are finished.

Steps to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
  1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
  2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.

Turn the ribs over and repeat with the remaining rub. Arrange the ribs on the prepared pans and cover tightly with foil. When the ribs are done, juices should run clear and the meat will pull away from the bone easily with a fork. I would love to try to make my own bourbon/Drambuie type flavor infusion. This looks like it would be a fun hobby for this whiskey fan to get into.

So that’s going to wrap it up for this special food whisky (non-alcoholic) infused pork ribs with chilli & lime glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!