Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze
Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lyre's - The Finest Range of Non-Alcoholic Classic Spirits the World Has Ever Seen. METHOD: In a lidded container soak the pork ribs overnight or for at least four to six hours in the fridge along with the whisky and half of the sliced chilli (seeds left in or out) and the juice of half a lime. Red wine beef short ribs - slow cooked.

Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
  1. Take Small rack of pork ribs
  2. Make ready Just enough Non-Alcoholic whisky to cover
  3. Prepare Half a chilli
  4. Take 1 lime
  5. Get Spoonful dark syrup
  6. Make ready Salad for decoration

The marinade for this American-inspired pork rib recipe is a perfect balance of sharp and sweet, with an extra kick of fiery heat from yellow mustard and hot chilli sauce. Serve alongside a sweet & sour rainbow slaw and bread & butter pickles (homemade sliced gherkins) for a gorgeous barbecue meal. Baby back ribs with Carolina baste. If you are using a marinade or basting the ribs, apply it every hour or so and you should end up with a delicious rack of smoked ribs when they are finished.

Instructions to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:
  1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
  2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.

Turn the ribs over and repeat with the remaining rub. Arrange the ribs on the prepared pans and cover tightly with foil. When the ribs are done, juices should run clear and the meat will pull away from the bone easily with a fork. I would love to try to make my own bourbon/Drambuie type flavor infusion. This looks like it would be a fun hobby for this whiskey fan to get into.

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