Pork & Cabbage Miso Nabe (Hot Pot)
Pork & Cabbage Miso Nabe (Hot Pot)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork & cabbage miso nabe (hot pot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pork & Cabbage Miso Nabe (Hot Pot) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork & Cabbage Miso Nabe (Hot Pot) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pork & cabbage miso nabe (hot pot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Make ready 1/2 Cabbage *cut into chunky pieces
  2. Prepare 1 Onion *cut into 8 wedges
  3. Prepare 4 cups Chicken Stock
  4. Take 1/2 cup Sake (Rice Wine) *optional
  5. Make ready 1 clove Garlic *grated or finely chopped
  6. Get 400-500 g Pork *thinly sliced
  7. Prepare 1-2 Bok Choy *OR Green Vegetable of your choice
  8. Get Sauce
  9. Prepare 4 tablespoons Miso
  10. Take 2 tablespoons Mirin
  11. Get 1 tablespoon Sugar
  12. Make ready 1 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take Soy Sauce *optional, only if more saltiness is required

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Steps to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
  2. When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
  3. Enjoy with freshly cooked Rice.
  4. Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.

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