Minced Pork & Rice - Cauliflower Bake
Minced Pork & Rice - Cauliflower Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minced pork & rice - cauliflower bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Minced Pork & Rice - Cauliflower Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Minced Pork & Rice - Cauliflower Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

Add the pork back into the pan, and toss in the Thai basil leaves. These are filled with ground pork, green onions, ginger, and cabbage. I got the recipe from my husband's mother.

To begin with this recipe, we have to prepare a few components. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:
  1. Prepare 1 Cauliflower
  2. Make ready 500 g Minced pork
  3. Make ready 200 ml Rice (a rough mug)
  4. Prepare 250 ml Soured cream
  5. Prepare 100 g Cheddar (grated)
  6. Take Oil
  7. Take Salt & Pepper

Season and shape into patties. "This is a terrific ground pork recipe that tastes and sounds so exotic…. yet it's so easy!" The secret to this ground pork is the caramelisation. It is rare to see recipes made with ground meat that are cooked this way so the meat is caramelised. But those golden brown bits you see - they are the crowning glory in this recipe that takes it from a rather unappetising pale brown-grey. Some people call it dinner hour, but many of us call it rush hour.

Instructions to make Minced Pork & Rice - Cauliflower Bake:
  1. We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
  2. We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
  3. We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
  4. We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.

Slow down the pace with this so-simple mouthwatering meal. The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri. Choose shoulder or flank meat for minced beef, pork, or lamb. Stick with dark meat for chicken and turkey. These cuts are cheaper and have the right amount of fat for proper mince.

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