Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pork loin chop, sweet potato chips & sautéed vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cape Cod® Original Chips Have A Delicious, Satisfying Crunch & Flavor. We Transform Simple Ingredients Into Tasty & Satisfying Kettle Cooked Potato Chips. Place the finely crushed potato chips into a shallow pan and dredge the pork chops to coat completely.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Make ready 3 tbsps olive oil
  2. Prepare 2 pork chops
  3. Prepare 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
  4. Get 1 red onion, chopped
  5. Get 3 large spring onions, in small slices including the greenery
  6. Make ready 4 cloves garlic, chopped
  7. Take 2 sticks celery, sliced
  8. Get 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
  9. Get 200 g cherry tomatoes, halved
  10. Get Salt and black pepper
  11. Get Smoked paprika

Layer with sweet potato; drizzle with butter. In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Remove pork and potato; keep warm. Lightly crust both sides of each pork chop with crushed potato chips.

Steps to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
  4. Serve onto hot plates.

Place the pork chops onto a foil covered baking sheet lightly coated with olive oil. Suggestions: Do not be afraid to season the pork chops liberally with salt, pepper, and paprika. Add pineapple chunks and apple slices. If it's summertime you may want to complement them with a light, crisp salad. In the winter, butternut squash or a hearty hash brown casserole are perfect additions to any pork chop dinner.

So that’s going to wrap this up with this special food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!