Moong dal halwa
Moong dal halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moong dal halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

Moong dal halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moong dal halwa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have moong dal halwa using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong dal halwa:
  1. Get 1/4 cup ghee
  2. Get 1 , 1/2 cup moong dal soaked, paste
  3. Take 1 cup milk
  4. Prepare 2 tbsp. Saffron infused water
  5. Prepare 1/4 tsp. Caradomom powder(elaichi)
  6. Make ready 1 cup hot water
  7. Prepare 3 tbsp. Ghee
  8. Prepare 1 cup sugar
  9. Take For garnish
  10. Take Pista, badam, kaju

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Steps to make Moong dal halwa:
  1. Melt ghee in non stick pan and add ground moong dal paste, stir well.
  2. Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely.
  3. Meanwhile, take another pan of water and bring to a boil.
  4. Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal.
  5. Add saffron infused water and mix well.
  6. Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals.
  7. The liquid should get absorbed and now you will see the ghee getting separated.
  8. Lastly add chopped dry fruits. Serve hot moong dal halwa

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Shilpa Shetty's husband Raj Kundra enjoyed moong dal halwa cake on his birthday. (Source: theshilpashetty/Instagram, image designed by Gargi Singh) Shilpa Shetty celebrated husband Raj Kundra's birthday with a special treat. And that included a slightly offbeat but healthy cake too, among an assortment of other delicacies. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram.

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