Lotus Roots and Chicken Tender Teriyaki
Lotus Roots and Chicken Tender Teriyaki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lotus roots and chicken tender teriyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lotus Roots and Chicken Tender Teriyaki is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lotus Roots and Chicken Tender Teriyaki is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lotus roots and chicken tender teriyaki using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lotus Roots and Chicken Tender Teriyaki:
  1. Take 4 Chicken tenders
  2. Take 10 cm Lotus root
  3. Prepare 2 tbsp ○ Sake
  4. Get 2 tbsp ○ Vinegar (aged)
  5. Take 2 tbsp ○ Soy sauce
  6. Make ready 1 enough to coat the chicken and tofu Katakuriko
  7. Get Seasonings for the chicken
  8. Make ready 2 tbsp Sugar
  9. Take 1/2 tbsp Soy sauce
Instructions to make Lotus Roots and Chicken Tender Teriyaki:
  1. Remove any sinew from the chicken and cut into bite sizes. Put the chicken in a plastic bag with the sugar and the soy sauce to season.
  2. Cut lotus roots into 7 mm wedges or half moons. Soak in vinegar water for a while, then drain.
  3. Coat the chicken and lotus roots with katakuriko. Heat a generous amount of oil in a pan. Remove the excess katakuriko from the chicken and saute in oil.
  4. Saute the chicken until golden brown, then add the lotus roots and cook until browned. Add the ○ seasonings and cook over high-heat to take the sharp edge off the vinegar.
  5. Lower the heat and cover the pan to simmer. When the liquid is reduced, remove the lid, brown the contents and it's done!

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