Lotus Roots and Chicken Tender Teriyaki
Lotus Roots and Chicken Tender Teriyaki

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lotus roots and chicken tender teriyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lotus Roots and Chicken Tender Teriyaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lotus Roots and Chicken Tender Teriyaki is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lotus roots and chicken tender teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Roots and Chicken Tender Teriyaki:
  1. Take 4 Chicken tenders
  2. Prepare 10 cm Lotus root
  3. Get 2 tbsp ○ Sake
  4. Take 2 tbsp ○ Vinegar (aged)
  5. Make ready 2 tbsp ○ Soy sauce
  6. Prepare 1 enough to coat the chicken and tofu Katakuriko
  7. Prepare Seasonings for the chicken
  8. Prepare 2 tbsp Sugar
  9. Make ready 1/2 tbsp Soy sauce
Steps to make Lotus Roots and Chicken Tender Teriyaki:
  1. Remove any sinew from the chicken and cut into bite sizes. Put the chicken in a plastic bag with the sugar and the soy sauce to season.
  2. Cut lotus roots into 7 mm wedges or half moons. Soak in vinegar water for a while, then drain.
  3. Coat the chicken and lotus roots with katakuriko. Heat a generous amount of oil in a pan. Remove the excess katakuriko from the chicken and saute in oil.
  4. Saute the chicken until golden brown, then add the lotus roots and cook until browned. Add the ○ seasonings and cook over high-heat to take the sharp edge off the vinegar.
  5. Lower the heat and cover the pan to simmer. When the liquid is reduced, remove the lid, brown the contents and it's done!

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