Moong dal halwa
Moong dal halwa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

Moong dal halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moong dal halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal halwa using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal halwa:
  1. Prepare 1/4 cup ghee
  2. Get 1 , 1/2 cup moong dal soaked, paste
  3. Make ready 1 cup milk
  4. Take 2 tbsp. Saffron infused water
  5. Get 1/4 tsp. Caradomom powder(elaichi)
  6. Take 1 cup hot water
  7. Prepare 3 tbsp. Ghee
  8. Take 1 cup sugar
  9. Take For garnish
  10. Get Pista, badam, kaju

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Instructions to make Moong dal halwa:
  1. Melt ghee in non stick pan and add ground moong dal paste, stir well.
  2. Keep on stirring the halwa on low flame the raw aroma of the moong lentis should go away completely.
  3. Meanwhile, take another pan of water and bring to a boil.
  4. Now add milk to the cooked dal mixure and cook till all the milk is absorbed by the dal.
  5. Add saffron infused water and mix well.
  6. Now add in the ghee and sugar and stir well. Cook on low flame and stiring with frequent intervals.
  7. The liquid should get absorbed and now you will see the ghee getting separated.
  8. Lastly add chopped dry fruits. Serve hot moong dal halwa

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Shilpa Shetty's husband Raj Kundra enjoyed moong dal halwa cake on his birthday. (Source: theshilpashetty/Instagram, image designed by Gargi Singh) Shilpa Shetty celebrated husband Raj Kundra's birthday with a special treat. And that included a slightly offbeat but healthy cake too, among an assortment of other delicacies. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram.

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