Peanut Butter Blondies
Peanut Butter Blondies

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter blondies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Blondies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peanut Butter Blondies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter blondies using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Blondies:
  1. Get 3/4 cup unsalted butter, melted and slightly cooled
  2. Take 2 cups brown sugar (light or dark)
  3. Prepare 3/4 cup creamy peanut butter
  4. Take 2 large eggs
  5. Make ready 1 egg yolk (from large egg)
  6. Take 1 tbsp. vanilla extract (pure recommended)
  7. Take 2 cups all purpose flour
  8. Prepare 1 tsp. baking powder
  9. Get 1 tsp. salt
  10. Get 1 1/4 cup optional add in (see below)
  11. Take Add In Options :
  12. Prepare ·Reese'sPieces
  13. Take ·chocolate chips (dark, milk chocolate or semi-sweet)
  14. Make ready ·white chocolate chips
  15. Prepare ·M&Ms
  16. Make ready ·caramel chips (what I used, pictured in step 4)
Instructions to make Peanut Butter Blondies:
  1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
  2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
  3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
  4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
  5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
  6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
  7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
  8. Store in an airtight container at room temperature for up to 1 week.

So that is going to wrap it up for this exceptional food peanut butter blondies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!