Pea Ham Hock Soup
Pea Ham Hock Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pea ham hock soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Sometimes the most humble and simple things are often the best - like my Nana's Split Pea and Ham Hock Soup.

Pea Ham Hock Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pea Ham Hock Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea Ham Hock Soup:
  1. Take 1 ham hock fat trimmed rindless skin off
  2. Make ready 2 cups frozen peas
  3. Prepare 2 medium potatoes,peeled cut in cube
  4. Prepare 2 big carrots peeled and chopped
  5. Make ready 3 celery stalks chopped
  6. Make ready 1 onion chopped
  7. Prepare 2 tbs olive oil
  8. Get 2 tbsp seasoning powder
  9. Take 2 L water

This traditional pea soup will become a firm family favourite. Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey leg.

Instructions to make Pea Ham Hock Soup:
  1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
  2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
  3. Cut meat from the bone and shred finely.
  4. Blend the soup until smooth with a hand blender.
  5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
  6. ~Enjoy~

To make this vegetarian, leave the ham out, swap the broth for vegetarian broth and add more salt. Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Using same spoon, transfer carrots and onion to a blender or food processor.

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