Pork & Garlic Mushroom Pasta
Pork & Garlic Mushroom Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork & garlic mushroom pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Pork & Garlic Mushroom Pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork & Garlic Mushroom Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pork & garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork & Garlic Mushroom Pasta:
  1. Get 2 pork loin chops
  2. Take 1 lrg garlic clove
  3. Get 2 tbsp creme fraiche
  4. Prepare big handful buttom mushrooms
  5. Get handful sml chopped broccoli florets
  6. Get 210 g farfalle pasta
  7. Make ready tsp dried chilli flakes - optional
  8. Make ready big knob of butter
  9. Make ready salt and lots of black pepper
  10. Take drizzle oil

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Steps to make Pork & Garlic Mushroom Pasta:
  1. Firstly get your pasta on to boil, take off the hob when just under done. Save a cup of the cooking water.
  2. Slice your button mushrooms and bash your pork and then slice to a similar size as your mushrooms and pasta.
  3. Add the butter and oil to a hot pan and add the pork and cook for a few minutes, add the mushrooms and garlic and cook for about 5 minutes.
  4. Next cook your broccoli for a few minutes then pop under a cold tap so it keeps it's colour.
  5. Add your pasta to the pork and mushrooms with 1/2 a cup of the pasta cooking water and creme fraiche, cook for a min or 2 until hot.
  6. Add the broccoli to the pasta, season and stir. add a little more cooking water to loosen the sauce if need be. add the chilli flakes and serve.

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