Firstborn's Favorite Crunchy Soy Slaw
Firstborn's Favorite Crunchy Soy Slaw

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, firstborn's favorite crunchy soy slaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Firstborn's Favorite Crunchy Soy Slaw is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Get 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
  2. Make ready 1-2 green onions, chopped, including whites
  3. Prepare 10-15 stems cilantro, chopped, including the stem part
  4. Make ready 1/2 Tablespoon minced garlic (a very small clove)
  5. Make ready 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
  6. Prepare 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
  7. Make ready 2.5 Tablespoons soy sauce
  8. Make ready 2 Tablespoons olive or vegetable oil
Instructions to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
  2. Also delicious with added avocado and toasted almond pieces.

So that is going to wrap it up with this special food firstborn's favorite crunchy soy slaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!