Firstborn's Favorite Crunchy Soy Slaw
Firstborn's Favorite Crunchy Soy Slaw

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, firstborn's favorite crunchy soy slaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Firstborn's Favorite Crunchy Soy Slaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Firstborn's Favorite Crunchy Soy Slaw is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook firstborn's favorite crunchy soy slaw using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Prepare 7-8 cups very thinly sliced cabbage, about 1/2 a large head (I prefer red, but I use green if that's what I've got on hand.)
  2. Prepare 1-2 green onions, chopped, including whites
  3. Prepare 10-15 stems cilantro, chopped, including the stem part
  4. Prepare 1/2 Tablespoon minced garlic (a very small clove)
  5. Prepare 1.5-2 Tablespoons sugar (you can use honey or agave syrup if you prefer)
  6. Get 2 Tablespoons red wine vinegar (white wine and distilled white also work, even Balsamic in a pinch)
  7. Make ready 2.5 Tablespoons soy sauce
  8. Make ready 2 Tablespoons olive or vegetable oil
Steps to make Firstborn's Favorite Crunchy Soy Slaw:
  1. Combine all ingredients in large mixing bowl and toss thoroughly until seasoning is evenly distributed. Serve on a platter sprinkled with extra chopped green onions or cilantro if you like.
  2. Also delicious with added avocado and toasted almond pieces.

So that is going to wrap it up with this special food firstborn's favorite crunchy soy slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!