Pork & Cabbage Miso Soup
Pork & Cabbage Miso Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pork & cabbage miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork & Cabbage Miso Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork & Cabbage Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Play around with different crouton flavors for variety.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork & Cabbage Miso Soup:
  1. Get 2 cups Soup Stock of your choice *Today I used Salt Reduced Chicken Stock
  2. Get 100-150 g Pork *thinly sliced
  3. Make ready 2 Cabbage Leaves
  4. Prepare 1 Spring Onion *finely chopped
  5. Get 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Prepare Shichimi (Japanese Chilli Spice Mix)

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Instructions to make Pork & Cabbage Miso Soup:
  1. Slice Pork thinly and cut Cabbage leaves into 3-4cm pieces.
  2. Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. Add thinly sliced Pork.
  3. When Pork is cooked, add Miso. Remove the soup from the heat just before it starts to boil.
  4. Sprinkle with finely chopped Spring Onions. Shichimi (Japanese Chilli Powder) is also recommended to add extra flavour.

Pork can be a healthy, lean protein for people with diabetes. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Learn More Pork is divided into large sections called primal cuts, illustrated in the pig diagram. These primal cuts are then broken down further into individual retail cuts, which is what you find at the grocery store.

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