Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
  1. Get 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
  2. Take 1 jalapeño, thinly sliced
  3. Take 1 habanero, thinly sliced
  4. Get 2 cloves garlic, thinly sliced
  5. Take 2 chiles de arbol, thinly sliced
  6. Get about 1.5" knob of ginger, peeled and finely julienned
  7. Prepare 1 teaspoon crushed chili flakes
  8. Get optional: 2 dried Kaffir lime leaves, finely julienned
  9. Make ready the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
  10. Get 1/4 cup + 1 Tablespoon fish sauce
  11. Get 1 Tablespoon soy sauce
  12. Take 2 Tablespoons water
  13. Get 2 Tablespoons sugar
Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
  1. In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
  2. Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
  3. Using a spoon, press down on the top to submerge ingredients on top in the brine.
  4. In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
  5. Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
  6. Enjoy!

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