Stir-fry Pork Thai Noodles with Veges πŸ˜πŸ–πŸπŸ₯—
Stir-fry Pork Thai Noodles with Veges πŸ˜πŸ–πŸπŸ₯—

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fry pork thai noodles with veges πŸ˜πŸ–πŸπŸ₯—. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Grab a large pan or wok big enough to eventually accommodate both the stir fried pork and the egg noodles. Add cooking oil and heat until hot before adding the cubed pork.

Stir-fry Pork Thai Noodles with Veges πŸ˜πŸ–πŸπŸ₯— is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-fry Pork Thai Noodles with Veges πŸ˜πŸ–πŸπŸ₯— is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fry pork thai noodles with veges πŸ˜πŸ–πŸπŸ₯— using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Pork Thai Noodles with Veges πŸ˜πŸ–πŸπŸ₯—:
  1. Prepare 2 packetsThai Instant Egg noodle
  2. Get (or dried Rice noodles or chinese dried thin Egg noodles)
  3. Make ready 400 g Pork mince
  4. Make ready 1 tsp Salt & grinded Black Pepper
  5. Prepare 1 1/4 cups or 315ml water
  6. Get 2 tbs Rice Bran oil for stir-fry the meat
  7. Prepare 2 tsp Sesame oil
  8. Prepare 1 big onion, chopped finely
  9. Take 2 garlic cloves mashed
  10. Take 1 handful Broccoli flowerettes,
  11. Make ready (or 2 cups of Shanghai Cabbage cut roughly)
  12. Prepare 1 cup Carrots cut into matchsticks or
  13. Prepare 1/2 Red Capsicums, slice thinly
  14. Take 1 stalk celery, sliced
  15. Get 1 fresh tomato, chopped
  16. Make ready COOKING SAUCE:
  17. Make ready 1 tbs Indonesian sweet ABC Soy Sauce
  18. Make ready 1 tbs Savoury Soy sauce
  19. Make ready 1 tbs Hoisin sauce
  20. Get 1 tbs Mirin or Sweet Rice Wine
  21. Take 2 small shallots, chopped
  22. Make ready Garnished: a handful toasted Sesame seeds

Transfer the noodle mix to the pan, add soy sauce and mirin and stir to coat. Easy Thai Pork Stir-Fry is a quick meal packed with your favorite Thai flavors. Ground pork is sautΓ©ed along with bell peppers, carrots and bok choy along with a sauce that is both spicy and sweet. This stir-fry works nicely with rice, noodles or in lettuce wraps.

Instructions to make Stir-fry Pork Thai Noodles with Veges πŸ˜πŸ–πŸπŸ₯—:
  1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off.
  2. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander.
  3. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'.
  4. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well.
  5. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. πŸ˜™πŸπŸ·πŸ»πŸΈ

Drain well and pat dry with paper towels. Add pork back to the rinsed and dried bowl. Add noodles to the pan with a little bit of the sauce. Toss, until soft, flexible and coated in sauce. The Rice Noodles; Bring a large pot of water to a boil and remove from heat.

So that’s going to wrap this up for this special food stir-fry pork thai noodles with veges πŸ˜πŸ–πŸπŸ₯— recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!