Pork & Fennel Lasagne
Pork & Fennel Lasagne

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork & fennel lasagne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pork & Fennel Lasagne is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pork & Fennel Lasagne is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork & fennel lasagne using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Fennel Lasagne:
  1. Get 750 g pork mince
  2. Prepare 2 large brown onions
  3. Take 3 cloves garlic
  4. Take 1 tspn fennel seeds
  5. Prepare 1 tbsp tomato puree
  6. Make ready 400 g chopped tomatoes
  7. Take 400 g passata
  8. Make ready Salt and pepper
  9. Get Olive oil
  10. Take For the topping:
  11. Take 250 g mascarpone
  12. Get 3 tbsp milk
  13. Take Cheese - I used cheddar, mozzarella and Parmesan
  14. Make ready Pepper
  15. Prepare Basil for garnish

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Instructions to make Pork & Fennel Lasagne:
  1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
  2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
  3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
  4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
  5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
  6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
  7. Add the sauce to the lasagne.
  8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
  9. Remove, add the garnish (optional) and serve.

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So that’s going to wrap this up for this special food pork & fennel lasagne recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!