Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Prepare Pork Ribs /Marinade Mix
  2. Take 1 kg Pork Ribs
  3. Take 1 tbsp Ground Cinnamon
  4. Prepare 2 tbsp Smoked Paprika
  5. Prepare 1 tbsp Garlic Powder
  6. Prepare 2 tbsp Ground Cajun Pepper
  7. Prepare 5 tbsp Honey
  8. Take 1 tbsp Dried Mixed Herbs
  9. Get Salt and Pepper Seasoning
  10. Get Rice/Ingredients
  11. Take 2-3 cups White Basmati Tilda Rice
  12. Get 2 fresh Lime Juice+Zest
  13. Prepare 10-20 g finely Chopped Leeks
  14. Get 2 Medium Sized Red Chillies. Fineky chopped
  15. Prepare 3 tsp light Soy Sauce
  16. Make ready Salt and Pepper Seasoning

Slice into individual rib pieces to serve. I prefer to use a whole rack of ribs for this. See more ideas about Cooking recipes, Recipes, Food. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce.

Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
  4. Plating suggestion

Brush reserved sauce mixture over ribs, then pour any remaining sauce over ribs. Pour pan juices into a jug and skim off excess fat. Stir in enough boiling water to measure ½ cup. Meanwhile, cook rice in a large saucepan of boiling water until tender. Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil.

So that is going to wrap this up with this exceptional food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!