Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

To cook the hollandaise - get your pan on. This sauce is cooked over the boil with a glass bowl. Put on the butter to melt.

Parma ham, egg & capers open sandwich is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Parma ham, egg & capers open sandwich is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Prepare 2 hard-boiled eggs, sliced
  2. Prepare 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Prepare Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Take 6 slices Parma ham
  5. Prepare 2 large lettuce leaves
  6. Make ready 1 large vine tomato, sliced
  7. Make ready Small pinch sea salt
  8. Get 8 thin slices cucumber
  9. Get 2 tsp capers
  10. Prepare 1 tbsp mayonnaise
  11. Make ready 1/4 tsp lemon juice
  12. Take A few crisps

Top with cherry tomatoes and season with salt and black pepper. Parma ham (Prosciutto di Parma) presented on a wooden board with a checked napkin. Follow the steps below to make spaghetti carbonara. Eggs Benedict recipe by Gordon Ramsay.

Instructions to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

It's magnificent with smoked salmon or spinach, but I like it best with crisp di Parma prosciutto style Italian ham. Top the cheese half with a poached egg and slices of Parma Ham then finish with the top croissant half. Recipe courtesy of Parma Ham This fantastically simple ham and eggs recipe is not only delicious but also versatile. Serve as a dinner party starter, a mid-week simple supper or a brilliantly indulgent Sunday morning breakfast. Cumbrian, Parma, and Iberico hams all work well here - to speed up the preparation for Dominic Chapman's dish, buy pre-sliced ham from your local deli..

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