Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parma ham, egg & capers open sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Parma ham, egg & capers open sandwich is something that I’ve loved my whole life.

To cook the hollandaise - get your pan on. This sauce is cooked over the boil with a glass bowl. Put on the butter to melt.

To get started with this particular recipe, we must prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Make ready 2 hard-boiled eggs, sliced
  2. Prepare 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Take 6 slices Parma ham
  5. Make ready 2 large lettuce leaves
  6. Make ready 1 large vine tomato, sliced
  7. Prepare Small pinch sea salt
  8. Prepare 8 thin slices cucumber
  9. Make ready 2 tsp capers
  10. Take 1 tbsp mayonnaise
  11. Take 1/4 tsp lemon juice
  12. Get A few crisps

Top with cherry tomatoes and season with salt and black pepper. Parma ham (Prosciutto di Parma) presented on a wooden board with a checked napkin. Follow the steps below to make spaghetti carbonara. Eggs Benedict recipe by Gordon Ramsay.

Steps to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

It's magnificent with smoked salmon or spinach, but I like it best with crisp di Parma prosciutto style Italian ham. Top the cheese half with a poached egg and slices of Parma Ham then finish with the top croissant half. Recipe courtesy of Parma Ham This fantastically simple ham and eggs recipe is not only delicious but also versatile. Serve as a dinner party starter, a mid-week simple supper or a brilliantly indulgent Sunday morning breakfast. Cumbrian, Parma, and Iberico hams all work well here - to speed up the preparation for Dominic Chapman's dish, buy pre-sliced ham from your local deli..

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