Kra Paw Moo Krob - Crispy pork belly with chilli and basil šŸŒæ šŸŒ¶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil šŸŒæ šŸŒ¶

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil šŸŒæ šŸŒ¶. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil šŸŒæ šŸŒ¶ is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kra Paw Moo Krob - Crispy pork belly with chilli and basil šŸŒæ šŸŒ¶ is something which I have loved my entire life.

Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle.

To begin with this recipe, we must prepare a few components. You can cook kra paw moo krob - crispy pork belly with chilli and basil šŸŒæ šŸŒ¶ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil šŸŒæ šŸŒ¶:
  1. Get 250 g crispy pork belly
  2. Get 3-4 cloves garlic (finely chopped)
  3. Take 1 cup green beans (cut in half)
  4. Make ready 1 onion (finely sliced)
  5. Make ready 2-4 red thai bird eye chilli
  6. Prepare 1 handful Thai Holly basil or basil
  7. Prepare 1 tbsp fishsauce
  8. Get 1 tbsp soysauce
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 1 tsp sugar
  11. Make ready 2 tbsp vegetable cooking oil
  12. Get Pinch white ground pepper

Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob. You can check how to make crispy pork belly on my last post. For crispy pork belly please check. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil šŸŒæ šŸŒ¶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

And it only takes minutes to make. Okay, about to get real serious about basil right now. See great recipes for Kra Paw Moo Krob - Crispy pork belly with chilli and basil šŸŒæ šŸŒ¶ too! Kra Paw Moo Krob - Crispy pork belly with chilli and basil šŸŒæ šŸŒ¶ Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob. You can check how to make crispy pork belly on my last post.

So that is going to wrap this up with this special food kra paw moo krob - crispy pork belly with chilli and basil šŸŒæ šŸŒ¶ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!