Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods
Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:
  1. Make ready 320 ml water
  2. Prepare 3 tbsp non-dairy creamer powder
  3. Take 3 tbsp sunflower oil
  4. Make ready 3 tbsp sugar
  5. Take 1 1/2 tsp salt
  6. Make ready 2 tsp dried mixed herbs
  7. Take 560 grams (4 cups) strong white bread flour
  8. Get 1 1/2 tsp fast action yeast
  9. Get 55 grams sun-dried tomatoes
Instructions to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:
  1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
  2. Let cool in the tin for 15 minutes before turning out onto a wire rack
  3. Let cool completely before cutting into even slices with a serrated knife
  4. Will keep for 3 days in a lidded container or in the freezer for a month
  5. Add liquids at around 21C/70F to activate the yeast best
  6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

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